Warehouse

At our warehouse we:

Receive Product

Our Receiving Dock receives truckloads of product from our various product partners. You can learn more about our product sources here.

Store Product

The Food Bank stores, packs and distributes the food we procure at our LEED-certified facility that includes:

• 31,000 square feet of foot dry warehouse storage
• 4,000 square feet of freezer storage
• 3,600 square feet of cooler space

Repack Product

Approximately one-quarter of the food that comes into the warehouse through our receiving dock goes through the repack center where dedicated volunteers sort and inspect food, and repack it in boxes.

Distribute Product

We distribute product to our Member Agencies through order pick-up at our Agency dock or delivery by our fleet of trucks. Our agency partners order food from our warehouse online based on the people they serve.