Volunteers Icon

6,900

volunteers contribute more than 71,000 hours monthly.

Healthy Produce Icon

12.5 million lbs.

of healthy produce provided annually.

Meals Icon

42 million

meals distributed annually.

Calendar Icon

35,790

people served monthly.

Counties We Serve

Feeding America Network Member

How our food bank helps communities


Sourcing

We source healthy food through our partnerships with Feeding America, government agencies, local retailers, food manufacturers and farms, and from community donations.

Facility

Food is sourced and delivered to our 125,000 square-foot warehouse facility. We store, pack and distribute meals in our 11-county service area.

Distribution

Partners pick up food and deliver it to food pantries, meal programs and other social service partners or directly to people in need. We also host direct food distributions.

Distribution

Larger food deliveries ship directly from our facility to partners for distribution.

Partners

A network of partners receive food shipments from the Food Bank for direct distribution to people in need. Partners range from churches and missions to school outreach centers.

Deliveries

Food is delivered to or picked up by individuals and families.

Programs

The Food Bank provides direct support through regional mobile pantry distributions, summer meals, child nutrition programming, SNAP and Community Connections work.

Compassion Corner + The Market

Currently, neighbors in need of emergency food can come to the Food Bank and receive help through Compassion Corner. In 2022, The Market opened where neighbors can choose food that fits the needs of their families.

Learn how we help...

nonprofit community service

Individuals & Families

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How does a food bank work

Kids & Teens

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Man unloading crates of food

Partners

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Stories of Change

Read the stories of our neighbors who received a helping hand when they needed it most.

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