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The Community Table pairs local restaurants, food service companies and chefs with the Food Bank’s local agencies to provide planned, prepared meals to families in need. We also welcome larger venues with donations consisting of a protein, vegetable and starch.

How It Works

  1. Prepare meals on a schedule that is right for you.
  2. Get matched with an agency in your community.
  3. Pack the meals in pans, lids, and labels provided by the Food Bank, and let food safety trained agency staff handle every pickup!

What’s the Impact?

  • Families in need eat complete meals prepared by a chef!
  • Meals go directly to local agencies, eliminating transportation costs to the food bank.
  • In 2015, 200,000 meals were provided by our Community Table donors.

How Can Customers Help?

  • Restaurant lovers can choose to support one of our many Community Table donors!

Meet Our Donors

Consol Energy Center

Chef Keith Coughenour of The Duquesne Club

Chefs Dominique Metcalfe and Tom Bugel, Levy Restaurants

Cory Hughes, Parkhurst

Parkhurst Chef Kevin Hermann, The Porch at Schenley

Chef Kevin Hunninen, Park Bruges

Jeff Iovino, Cafe I O

Chef Bill Soriano, The Westin

Chef Anthony Zallo, Bigelow Grille

Interested in becoming a Community Table donor?

Please Call: The Community Food Connections Team, at (412) 460-3663 John @ X 401 or Kathy @ X 210

jrangos@pittsburghfoodbank.org