Ingredients and Instructions

  • 6 cups shredded sweet potatoes
  • 1/3 cup flour
  • eggs
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp oil
  1. Place shredded sweet potatoes in a microwave safe bowl and microwave on high for 3 to 4 minutes, until softened. Let cool for 1 to 2 minutes.
  2. Add eggs, flour, salt and black pepper. Mix until combined.
  3. Heat oil in a large skillet over low heat. Scoop one heaping tablespoon of batter into clean hands and shape into a patty. Place on skillet and cook for 5 to 7 minutes.
  4. Flip and cook for 5 to 7 more minutes, until golden brown.
  5. Serve with your favorite toppings.

Makes 12 servings

Make it your own. Add your favorite ingredients.
applesauce | plain yogurt | honey | fried egg | green onions

Nutrition Information


All recipes ranked according to CHOP for nutritional quality

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