The full-color CAN newsletter provides our families with helpful, easy to follow, nutritious recipes that they can cook at home. Additionally, there are activities and information included about specific produce items. For example, in December’s issue, you can learn about different types of winter squash and how to save your seeds for snacking or planting next summer.
Cooking, Activity Nutrition newsletter is distributed monthly to our 400+ agencies
This issue is all about the fall harvest. Celebrate the best of what is in season with our recipe for Harvest Greens and Roasted Sweet Potatoes with Apples and Raisins. Check out the back page for an introduction to the Food Bank’s Nutrition Badges, which will help you make healthy choices for you and your family.
This issue focuses on cooking with pantry staples. Try our delicious Tuscan Bean Soup using white beans and tomatoes from your pantry or our Coconut Curry with chickpeas, tomato paste and coconut milk. Want to get your kids cooking in the kitchen? Try our whole wheat flatbread recipe on the back page of this newsletter.