• Mar 01 2016

    Produce of the Month: Collard Greens

      Collard greens often have a bad reputation for being tough, chewy and bitter. This is due to cooking them for too short of a time or without enough seasoning. Try one of these two recipes below-they are sure to change your opinion about these vitamin-packed greens. Look below to find more info about collard greens including: health benefits,...Read More

  • Sep 13 2014

    How To Eat Collards

    Collard greens (or simply, Collards) are a member of the cabbage family. They have a stronger flavor and a tougher leaf than many other greens. Collard greens can either be eaten raw or cooked in many different ways. Benefits of Collards Tastes great – raw or cooked! Contain antioxidants! An excellent source of Vitamin A....Read More