All posts in the "Foodbankers" category
Our staff and volunteers take sustainability very seriously, especially when it comes to our facility operations — including waste management, energy efficiency and resource recycling. In addition to these efforts, our Sustainability Committee works to increase awareness about other sustainability-related topics that affect our lives and our work. Today, we were happy to welcome Sarah Shea...Read More
Did you know that Greater Pittsburgh Community Food Bank hosts more than 13,000 volunteers each year? Our volunteers are essential to our ability to sort, repack and distribute 2.2 million pounds of food each year… that’s equivalent to 1,800,000 meals for our community members in need!
Little did I know that what started as an idea to raise my children’s awareness of the fight against hunger would become an annual event that has now seen its twentieth year. But of course an idea is nothing without a team behind it to make it happen, and none of this would be possible...Read More
My name is Greg Phillips and I’m a volunteer. I was born and raised in the Pittsburgh area. My passions include the outdoors, music, reading, my friends and family, and it turns out volunteer work. In the past, I think I probably viewed volunteer work as something I did; now, however, I view it as...Read More