Nutrition Quality

You are what you eat, which is why the Food Bank is committed to providing higher access to fresh fruits and vegetables. We use the CHOP system to identify healthy foods.

Food Safety

We are committed to operating  a clean facility and network of agencies to keep you well, while offering resources on food safety education and food recall notices affecting our region.

Sustainability

We understand our impact, which is why the Food Bank is committed to environmental efforts that make positive social and ethical contributions in our community.

Diversity, Equity & Inclusion

We serve diverse community members and organizations.  As such, we strive for a work environment where everyone feels respected, welcomed and accepted.  We believe that diversity makes us stronger, and is lived out through our commitment to equity and inclusion.