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Food Safety

What is the #1 cause of food poisoning?
What populations are the highest risk?
Is cooked rice a health hazard?
Is hand sanitizer a safe substitute for hand-washing?

MORE FOOD SAFETY QUESTIONS & ANSWERS

 

Food Safety Certification

Member agencies and partner distribution organizations (PDO’s) of Greater Pittsburgh Community Food Bank must attend food safety training to learn how to receive, store, distribute and serve food safely.

 

Printable Food Safety Documents

 

Food Safety Links

 

For more information please contact our nutrition department at (412) 460-3663 ext. 402 or email nutrition@gpcfb.org.